Skills & Experience

Business Administration graduate with a reputation for initiative and high-quality work. Friendly, motivated, and organized with five years experience in sales & retail. Brings strong interpersonal skills and proven strengths in business strategy, digital marketing, and management.


Core Competencies

  • Critical thinking and problem solving
  • Professional communications
  • Personal selling and CRM
  • Strategic business operations
  • Team leadership and engagement

Technical Skills

  • Food safety and handling
  • Online advertising
  • SEO and web design
  • Touch typing (60–80 WPM)

Languages

  • English – Fluent
  • French – Intermediate proficiency (10 years study; conversational)
Software Experience
CategorySoftwareProficiency
Digital marketing, eCommerce, web designGoogle Marketing Platform, Meta Suite, Shopify, WordPressStrong
Graphic design & videoCanva, Final Cut Pro, ProcreateComfortable
Microsoft OfficeAccess, Excel, OneNote, Outlook, PowerPoint, Project, Teams, Word180+ course hours
ProductivityNotionStrong

  • Improved digital inventory management
  • Managed SEM campaigns to capture demand
  • Provided administrative support as needed
  • Built relationships with regular clients for personal selling
  • Exchanged honest product knowledge with clients and colleagues
  • Processed POS and eCommerce transactions
  • Recorded and fulfilled custom orders including shipments
  • Delivered accurate information and referrals to enhance student onboarding
  • Conducted initial outreach to over 1200 incoming students via phone and email
  • Used PeopleSoft and Excel to manage data and support enrolment workflows
  • Created a Notion-based workspace to streamline workflows across seven brands
  • Supported digital campaigns with SEO, SEM, and Google Marketing Platform
  • Followed production schedules and planograms
  • Mentored colleagues, supported store operations as required
  • Worked across meat, seafood, deli, and meals to go departments
  • Built relationships with customers, local vendors, and the seafood industry
  • Effectively procured perishable products under competing constraints
  • Executed merchandising including promotion, displays, and signage
  • Independently managed seafood operations, exceeded performance goals